LCP Cottonseed Flour as a Protein Source for Swine
نویسندگان
چکیده
منابع مشابه
Bates: Cottonseed Protein
The most serious feature of worldwide mal nutrition is the lack of adequate protein in quan tity or quality at a reasonable price in developing countries. The development of regional vegetable protein mixtures, such as Incaparina, is a prom ising and successful approach. Cottonseed is a logical inexpensive source of valuable protein, limited mainly by its free gossypol content and lysine destru...
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Screen analysis Table 1-Screen analyses of sorghum and soy grits, reground products and cottonseed flour 1969) from yellow sorghum with less than 2% of kernels having brown subcoats. Brown-seeded sorghums were minimized because they have lower protein nutritional value and digestibility (Axtell et al., 1975) and contain pigments which can darken the fmal product as shown by Rooney et al. (1970)...
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The present study was designed to study the chemical composition, apparent and true metabolizable energy values of the walnut meal and to evaluate the effects of different levels of walnut meal (0, 10, 20 and 30%) on Japanese quail's growth performance, blood metabolites, relative weight of different organs, malondialdehyde (MDA) concentration in breast meat and egg yolks' cholesterol. This stu...
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A 60-day feeding trial was conducted to evaluate the potential of using poultry by-product meal (PBM) as a partial replacement for fish meal (FM) in the diets for juvenile sobaity. Six iso-nitrogenous and iso-lipidic diets were formulated to contain graded levels of PBM, at 0 (as control diet), 15, 25, 35, 45, and 55% of FM replacement. Each diet was fed to groups of 20 juvenile sobaity in trip...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 1979
ISSN: 0021-8812,1525-3163
DOI: 10.2527/jas1979.4851216x